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Researchers devise method of producing erithrytol from straw
date:Jul 01, 2014
ion of the sweetener.

Erythritol is about 70 to 80 percent as sweet as sugar. Today, 23,000 tons of erythritol are produced every year. This quantity could increase considerably if the trend of switching to erythritol spreads from Asia to Europe and the US, the researchers believe.

The researchers have patented the new production process, and assigned to Austrian company ANNIKKI which creates chemicals from straw.

We have proven that the new production method works, said Mach. Now we want to

12/23 21:16