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Chocolate mud cakes with peanut butter ganache
date:Jul 02, 2014
ut butter ganache Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 2 minutes or until smooth, stirring halfway through cooking with a metal spoon. Stir in peanut butter. Refrigerate for 10 to 15 minutes or until thickened.

4. Spoon ganache into a piping bag fitted with a 1cm fluted nozzle. Pipe ganache onto cakes. Stand for 10 minutes. Serve.

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