date:Jul 04, 2014
ume more of a specific product.
As you look at many of the center-of-the store companies, the challenge has been sending the message as to why that product should be consumed more, he said. When you look at the perimeter and you read about organic and gluten-free, you read natural, you read (about) G.M.O. free, theres a lot of reasons why people are given a reason to eat more of that and thats been taking off. So, my view is the promotion is just timing, and that until you innovate and come up