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Acrylamide in Food is a Public Health Concern, Says EFSA
date:Jul 04, 2014
insufficient information available at that time to determine the actual risk for consumers. In 2005, an EFSA CONTAM Panel statement endorsed a risk assessment by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) indicating a human health concern for cancer, and that it could not rule out potential harmful effects of acrylamide on the nervous system for some individuals with a high dietary exposure. It recommended that efforts should be made to reduce exposure. In 2010, JECFA confirmed

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