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Roast pork with macadamia and sage stuffing with roasted pears
date:Jul 07, 2014



Ingredients

2 tablespoons olive oil
1 brown onion, finely chopped
4 slices pancetta, finely chopped
2 garlic cloves, crushed
1/2 cup (80g) macadamias, coarsely chopped
1/4 cup (45g) toasted pine nuts
1 cup (70g) dried breadcrumbs
2 tablespoons finely shredded sage
1 egg, lightly whisked
1 (about 1.5kg) boned rolled loin or leg pork
1 teaspoon fennel seeds
1 teaspoon sea salt flakes
4 Williams pears, halved lengthways
2 tablespoons maple syrup
Steamed asparagus, to serve
Baby rocket leaves,

12/19 22:23