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Roast pork with macadamia and sage stuffing with roasted pears
date:Jul 07, 2014
to serve

Method

1. Preheat oven to 230C. Heat half the oil in a large frying pan over medium heat. Add the onion, pancetta and garlic and cook, stirring, for 5 minutes or until onion softens. Add macadamias and cook, stirring, for 3-4 minutes or until nuts are lightly golden. Remove from heat and set aside to cool slightly.

2. Transfer to a medium bowl. Add the pine nuts, breadcrumbs, sage and egg and stir to combine. Season with salt and pepper.

3. Place the pork loin, rind-side up, on a c

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