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Massaman beef curry on toasted coconut red rice
date:Jul 08, 2014
toasted. Transfer to a bowl. Add rice and stock with half the coconut. Bring to the boil. Reduce heat to low; cook, covered, for 35 minutes or until rice is tender and liquid is absorbed. Remove from heat. Set aside, covered, for 10 minutes to rest. Add coriander and basil and toss to combine. Sprinkle with remaining coconut.

4. Divide the rice and curry among serving bowls. Sprinkle with peanuts and extra coriander to serve.

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