date:Jul 08, 2014
til fragrant. Add the Sunrice basmati rice and half the coconut and stir to combine. Add the stock and bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until liquid is absorbed and rice is tender. Remove from heat. Set aside, covered, for 5 minutes to rest. Sprinkle with remaining coconut.
5. Sprinkle chicken curry with flaked almonds and coriander. Serve immediately with curry leaves rice.