date:Jul 08, 2014
k, wine and saffron in a medium saucepan over low heat. Bring to a simmer. Remove from heat and set aside to infuse.
2. Heat the oil in a large paella pan or frying pan over high heat. Add the chicken and cook, for 3 minutes each side or until golden brown and cooked through. Transfer to a plate. Add prawns to the pan; cook for 2 minutes or until prawns change colour and curl. Transfer to a bowl.
3. Add the onion and capsicum to the pan; cook, stirring, for 5 minutes or until onion softens. Ad