date:Jul 09, 2014
velopment of East Bay and Central Valley markets.
The existing facility in Curtis Park will continue operation in a new capacity. Our current production system will be repurposed for pilot batching and sour beer production. One of the main reasons for expanding at a different location was to separate production of traditionally fermented products from the wild and sour beers that we also want to make, added Graham. Now, we can take more risks and start pushing our creative boundaries.
Colliers