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Greek lemon chicken soup
date:Jul 09, 2014



Ingredients

3 medium lemons
2 litres salt-reduced chicken stock
1 cup SunRice White Long Grain Rice
300g chicken breast fillets, trimmed, chopped
2 eggs
Finely shredded fresh mint leaves, to serve

Method

1. Finely grate rind from 1 lemon. Juice lemon. Using a citrus zester, zest 1 lemon. Juice lemon. Juice remaining lemon.

2. Bring stock and lemon rind to the boil in a saucepan over high heat. Reduce heat to medium-high. Add rice. Simmer, stirring occasionally, for 15 minutes or until ri

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