date:Jul 09, 2014
Ingredients
3 medium lemons
2 litres salt-reduced chicken stock
1 cup SunRice White Long Grain Rice
300g chicken breast fillets, trimmed, chopped
2 eggs
Finely shredded fresh mint leaves, to serve
Method
1. Finely grate rind from 1 lemon. Juice lemon. Using a citrus zester, zest 1 lemon. Juice lemon. Juice remaining lemon.
2. Bring stock and lemon rind to the boil in a saucepan over high heat. Reduce heat to medium-high. Add rice. Simmer, stirring occasionally, for 15 minutes or until ri