date:Jul 09, 2014
olume and 41 percent in value while beef exports to Japan so far this year have been steady with those during the same period in 2013, with a 1 percent decline in volume and a 1 percent increase in value.
According to USMEF, beef export value per head of fed slaughter set another new record in May at $279.39, up $47.72 from a year ago. The ratio of U.S. production exported was 11 percent for muscle cuts and 14 percent for muscle cuts and variety meat combined up from 10 percent and 13 percent,