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Evolution of potato peeling and processed foods
date:Jul 09, 2014
the French Fry industry where even a small reduction in peel loss was important because of the high volumes and the cost of the raw materials.

All through the years in this continuous drive for innovation ODENBERG had one simple design objective when they were developing their machines and it was Every potato must receive exactly the same thermal treatment during the peeling process and this treatment period (steam time) must be the shortest time possible.

Over the last 40 years ODENBERG/T

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