date:Jul 09, 2014
high steam pressures starting from 6 bar in the late sixties to today, where TOMRA Sorting Solutions is the only company offering vessels designed and certified for 24 bar and most French Fry companies will operate up to 20 bar.
The benefits of high pressure (which gives higher temperature steam) are generally accepted to be a reduction in the steam time required with a resultant reduction in peel loss. Apart from the higher temperature achieved there is another benefit which is a faster flow