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DSM’s New Enzyme Squeezes the Goodness from Berries
date:Jul 10, 2014
DSM has launched Rapidase Pro Color for colored berry juice alongside a report demonstrating the contributions enzymes make to a greener and healthier planet. The new enzyme also saves production costs by helping to maximise the amount of juice extraction from berries, and it also helps reduce manufacturers carbon footprints.

Using enzymes in industrial fruit juice production typically achieves 95% juice extraction compared to only 75% without using enzymes, thereby saving around 20% in product

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