date:Jul 10, 2014
rtant factor to maximize production capacity and avoid oxidation, which causes browning and loss of antioxidant effect. Because of their impact on yield, waste reduction and processing time, DSMs enzyme range for fruit processing typically saves around 20% of production costs compared to juice extraction without the use of enzymes.
DSM has several enzymes available for colored berry processing: Klerzyme 150, Rapidase Smart Color and the newly introduced Rapidase Pro Color. While all of these pr