date:Jul 14, 2014
ppealing low-fat foods. The result could be important health benefits, as well as a reduction in the burden on the NHS caused by obesity and other weight-related health problems.
Lydia Campbell, Chief Technology Officer for Nandi Proteins, says: EPSRC funding allowed the scientific investigation of the underlying science of Nandi technology, and the outcomes will add significantly to the confidence with which the technology can be deployed across the UK and internationally. The outcomes of this