date:Jul 15, 2014
Out of the 11 most commonly eaten fish species in Australia, five are unsustainable, according to a report in The Guardian.
The Australian Marine Conservation Society's sustainable seafood guide advises that imported prawns, squid and octopus, blue grenadier, snapper and shark, which is sold as flake, should not be eaten.
The guide also indicates that salmon is Australian's favourite fish, followed by imported prawns and Australian prawns.
The sustainability guide rates fish by a traffic ligh