date:Jul 15, 2014
t system according to how abundant they are the impact of fishing equipment on the marine environment, management of fisheries and whether any other creature are harmed or killed in the fishing process. Of the five most at risk fish indicated above, three of them have a red status. Red fish should not be eaten at all.
On the other hand, fish which obtained a green light included barrramundi, yellow fin bream and Australian farmed prawns.
One of the most worrying species on the red list is shar