date:Jul 15, 2014
orter term volume beef sales have shown some signs of improvement. In the four-week period ending May 25, 2014 volume sales of beef were 3% higher than the corresponding period in 2013. It says this was primarily due to increases in the volume sales of beef mince (+9.4%) and beef frying/grilling steaks (+9.1%). However the sales of roasting joints have continued to decline with volume sales in the four week period ending May 25, 2014 back 16.4% on year earlier levels.
The average retail price o