date:Jul 17, 2014
aims to ensure meat safety at all production stages.
In the US, chemical decontamination of meat in the abattoir is the common practice.
If good hygiene practices are applied across the chain, end-of-pipe treatments are not needed.
Stricter enforcement of current rules should be favoured over techniques consumers reject.
Poultry abattoir staff could run more risk of respiratory problems.
Studies from the UK, Finland and Denmark match: most consumers have no appetite for chicken