date:Jul 18, 2014
ologna.
Legend has it that Lorenzo il Magnifico was so fond of the distinct, light taste of the water that he would have it transported to his Florentine court to ensure a constant supply of fresh mineral water.
Filtered through limestone for 15 years, the mineral water still makes the same long journey to its source on the estate before being bottled, though it is now sold in 120 countries worldwide.