date:Jul 18, 2014
For all of our packaging materials, we require our printers to use only state-of-the-art printing methods that are designed for food contact applications, says Dr. Stphane Papilloud, Packaging Group Manager, Quality Safety Department, Nestl Research Center in Lausanne, Switzerland. That means that there cannot be any harmful effects on human health or any unacceptable changes to the organoleptic characteristics of the product (detrimental effects on smell, taste, color or appearance), and that