date:Jul 18, 2014
Ingredients
2 tablespoons plain flour
1.2kg chicken pieces (such as drumsticks and thigh pieces)
1 1/2 tablespoons olive oil
4 garlic cloves, finely chopped
10 fresh sage leaves
3 sprigs fresh thyme
1 sprig fresh rosemary
2 x 7cm-long strips lemon rind, white pith removed
80ml (1/3 cup) white wine
1 x 800g can diced Italian tomatoes
125ml (1/2 cup) salt-reduced chicken stock
1 x 425g can chickpeas, drained, rinsed
2 tablespoons chopped fresh continental parsley
Crusty bread, to serve
Meth