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Lentil soup with goat's cheese toast
date:Jul 18, 2014
cooker. Cover and cook on high for 3 hours or until vegetables are tender and soup is thick.

2. Preheat grill on high. Place bread on a baking tray. Grill for 2 minutes each side or until golden. Combine goat's cheese and chives in a small bowl. Spread cheese over toast.

3. Divide soup among serving bowls and serve with goat's cheese toast.

12/22 10:30