date:Jul 22, 2014
Ingredients
200g dark chocolate, finely chopped
100g Butter, chopped
100g (1/2 cup) caster sugar
50g (1/3 cup) plain flour
4 eggs, separated
Pinch of cream of tartar
2 tablespoons caster sugar, extra
8 Lindt Lindor Dark Chocolate Balls
Double cream, to serve
Sauce
100g dark chocolate, finely chopped
60ml (1/4 cup) thickened cream
10g Butter
Method
1. Preheat oven to 180C. Grease four 310ml (1 1/4-cup) ovenproof dishes with butter.
2. Melt chocolate and butter in a large glass or ceramic