date:Jul 23, 2014
to manufacture a wider range of dairy products on the same equipment, thereby providing flexibility, point out says Nick Adamson. To give an example, the modern dairy needs to manage the challenge of fluctuating demand for dairy products unless a dairy can rapidly change product type, revenue per litre of milk will not be maximized or even worse, raw milk can be wasted or end up as a difficult to manage waste stream.
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