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Baked zucchini, bacon and tomato frittata
date:Jul 23, 2014



Ingredients

6 eggs, lightly beaten
1 green onion, chopped
2 rashers of bacon, sliced
1 small zucchini, shaved into ribbons using a peeler
2 tablespoons self-raising flour
2 tablespoons milk
Salt and cracked black pepper
1/3 cup grated tasty cheese
8 cherry or grape tomatoes, halved
Chopped flat-leaf parsley, to serve

Method

1. Preheat oven to 175C. Line a 16 x 26cm (base measurement) baking pan with non-stick baking paper. Place the eggs in a large bowl and add the green onion, bacon, zuc

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