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Baked zucchini, bacon and tomato frittata
date:Jul 23, 2014
chini, flour, milk, salt, pepper and half of the cheese. Stir until well combined.

2. Pour the mixture into the prepared pan. Arrange tomato halves on top, pressing into the mixture slightly. Sprinkle with remaining cheese.

3. Cook for 20-25 minutes or until set and golden on top. Sprinkle with chopped flat-leaf parsley to serve. Slice and serve warm or refrigerate and serve later.

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