date:Jul 24, 2014
6cm-deep, 20cm (base) round cake pan. Line base and side with 3 sheets baking paper.
2. Combine pineapple, strawberry, mango, cherries, peach and limoncello in a bowl.
3. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Stir in pineapple mixture. Stir in flours. Spread mixture into prepared pan. Top with nuts, pressing down lightly to secure.
4. Bake for 1 hour 45 minutes to 2 hours or