date:Jul 24, 2014
More chickens are crossing the road and on to consumers plates, according to new research at the National Chicken Councils Chicken Marketing Seminar in Greensboro, Georgia.
Overall, the average number of meals or snacks that contained chicken eaten by survey respondents in the two weeks prior to the survey was 6.1. This is up from 5.2, or 17 per cent, from the 2012 findings. Millennial respondents (18-34) remain the most likely to eat chicken meals or snacks frequently (7.7).
With the tight su