date:Jul 24, 2014
pplies in the cattle and hog herds, and accompanying record beef and pork prices, its not surprising to see a double digit increase in chicken consumption this year, said National Chicken Council Vice President of Communications Tom Super. What is surprising to me, Super noted, is that health and nutrition and taste both topped cost as the reason consumers are turning more to the original white meat.
The survey was commissioned by the National Chicken Council and conducted online by PKS Researc