date:Jul 24, 2014
ed a range of savvy shopping techniques to manage their food spending. Lower price point proteins and cuts have performed best against this backdrop.
EBLEX says with an average retail price of 13.04/kg (16.5/kg) over the 52 weeks ending June 22, steak cuts are more than 50% more expensive than roasting joints (the second most expensive beef cut).
Although prices have eased in recent weeks, they are up by more than a quarter compared to four years ago, in line with inflation across the category