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Buttermilk bran pancakes with poached winter fruit
date:Jul 25, 2014
Method

1. To make the poached fruit, place the orange juice, sugar and cinnamon in a medium saucepan over medium heat, cook stirring until sugar has dissolved. Bring to the boil, add dried fruit, reduce heat and simmer for 5-10 minutes, or until fruit is tender, and syrupy. Remove from heat and set aside to cool.

2. Sift the flour into a large bowl. Stir through the sugar and half the All-Bran Fibre Toppers. Add the eggs, buttermilk and vanilla, whisk until well combined and smooth.

3. Heat a

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