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Buttermilk bran pancakes with poached winter fruit
date:Jul 25, 2014
large non stick frying pan over a medium heat and spray pan with canola oil. For each pancake, ladle 60ml (1/4 cup) of batter into the pan and cook for 2 minutes, or until bubbles appear on the surface. Turn pancake over, cook for a further minute, or until cooked through. Transfer to a plate and keep warm while cooking the rest of the pancakes.

4. To serve, place 2 pancakes on each plate. Top with some natural yoghurt, poached fruit, syrup and sprinkle with remaining All-Bran Fibre Toppers.

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