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Bunge to add culinary center to Illinois facility
date:Jul 26, 2012
The facility features an industrial kitchen and a corporate dining room with video capabilities.
The culinary center enables customers to take our award-winning food ingredients and either test how they improve their existing products or develop new recipes, said Soren Schroder, president and chief executive officer of St. Louis-based Bunge North America.
Bunge employs 25 scientists at the facility in Bradley.

12/22 05:56