date:Jul 28, 2014
Ingredients
4 eggs
2 tablespoons milk
75g baby spinach leaves
1 tablespoon basil pesto, plus extra to serve
Olive oil spray
1/2 large firm ripe avocado, stone removed, chopped
2 slices whole grain toast, to serve
Method
1. Whisk the eggs and milk together in a medium size bowl, season with salt and pepper. Heat a medium size frying pan over a medium heat and spray lightly with olive oil spray.
2. Add the baby spinach leaves, cook stirring, until just wilted. Remove from pan.
3. Return p