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Baked herb ricotta with prosciutto pears
date:Jul 29, 2014
back of a spoon. Smooth top. Bake for 1 hour. Cool in the pan and then turn out onto a serving platter.

2. Meanwhile, peel, core and cut each pear into 8 wedges. Wrap a slice of prosciutto around each pear wedge. Drizzle extra virgin olive oil over ricotta and serve with pears and slices of crusty bread.

12/19 23:31