date:Jul 29, 2014
indicated that his staff intends to follow the associated requirements.
They cant get a feel for the rice, firstly. Secondly, they dont want any cross-contamination with different species of fish. So every time they cut a different fish, they do wash their hands, Craig Mitchell said.
A food safety consultant on Oahu noted that his business is booming since the new rules went into effect.
Lets just say my business is up quite a bit this year over last year. Everybody is panicking and I have pe