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Lentil, sweet potato & pancetta soup
date:Jul 30, 2014



Ingredients

750ml (3 cups) boiling water
1 teaspoon Massel Salt Reduced Chicken Stock Powder
2 teaspoons olive oil
1 large red onion, finely chopped
2 celery sticks, trimmed, finely chopped
50g pancetta, finely chopped
2 garlic cloves, crushed
500g sweet potato (kumara), peeled, cut into 1cm pieces
400g can no-added-salt lentils, rinsed, drained
400g can no-added-salt diced tomatoes
250g broccoli, cut into small florets
Chopped fresh continental parsley, to serve

Method

1. Combine the wa

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