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Bean soup with kale and rustic garlic bread
date:Jul 30, 2014
inutes, swapping trays halfway during cooking time, or until leaves are crisp. Cool.

2. Meanwhile, heat a chargrill pan over high heat. Spray ciabatta slices with oil. Cook, in batches, for 1 to 2 minutes each side or until toasted. Place on a wire rack. Cut 1 garlic clove in half. While hot, rub each side of toast with cut side of garlic. Set aside to cool.

3. Finely chop remaining garlic. Heat oil in a saucepan over low heat. Add garlic. Cook for 1 minute or until fragrant. Add tomato and st

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