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U.S. reforms poultry inspections to boost food safety
date:Aug 04, 2014
nt, The Center for Science in the Public Interest, an advocacy group, said reducing government inspectors was a bad decision. This is hardly the time to reduce USDAs oversight of the poultry industry, said CSPI food safety director Caroline Smith DeWaal.

The rules will be published in the Federal Register and posted online at www.fsis.usda.gov/poultryinspection.

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