date:Aug 05, 2014
sive training sessions on lubrication matters took place. All this resulted in increased lubricant awareness and increased beverage safety.
A comprehensive lubrication plan and a food-grade lubrication regime for all lubrication points was implemented. Oil analyses were conducted as part of preventative maintenance programme. In addition, storage conditions for the lubricants were improved. Klber Lubrication also with an HACCP audit (Hazard Analysis and Critical Control Points) by implementing