date:Aug 05, 2014
Ingredients
20g butter
3 spring onions (shallots), trimmed, thinly sliced
2 Cream Delight potatoes, peeled, cut into 1cm cubes
625ml (2 1/2 cups) salt-reduced chicken stock
3 corn cobs, kernels removed
400g can creamed corn
60ml (1/4 cup) thickened cream
600g prawn meat, coarsely chopped
1/2 loaf Turkish bread, sliced, grilled
Method
1. Melt butter in a saucepan over medium heat. Add the pale section of spring onion. Cook, stirring, for 1 minute or until soft. Add potato and stir to coat.