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Silverbeet and salmon rotolo with lemon cream
date:Aug 05, 2014
econd lasagne sheet and place, slightly overlapping the first, to form a 30cm square. Spread half the salmon mixture over three-quarters of the pasta square, then roll up towards the unfilled end. Repeat with another 2 lasagne sheets and remaining oil and salmon mixture.
Step 4
Cut each pasta roll into 10 pieces and place in a greased 30cm square roasting pan or 4 shallow 20cm ovenproof dishes. Pour cream over and between rotolo, scatter with lemon zest and tuck lemon wedges in between rotolo pi

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