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Rigatoni with slow-cooked beef and peas
date:Aug 05, 2014
er over medium-low heat for 5 minutes. Add tomatoes, stock, chopped porcini and soaking liquid. Season well with salt and pepper, then cover and cook in the oven for 3 hours or until beef is very tender.
Step 3
Remove the beef from pan and roughly shred using two forks. Place the casserole over medium-high heat and simmer for 5 minutes or until the sauce has reduced. Return shredded meat to pan. Keep warm.
Step 4
Meanwhile, cook pasta in a large pan of boiling salted water to packet instructions

12/21 08:47