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Apple and strawberry pop tarts
date:Aug 05, 2014
ry tender. Add cornflour. Stir until well combined. Remove from heat. Transfer to a heatproof bowl. Cool completely.
Step 2
Meanwhile, place flour, butter and 1/4 cup icing sugar in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until mixture just comes together and forms a ball. Transfer to a lightly floured surface. Knead until smooth. Divide dough in half. Shape each portion into a disc. Wrap in plastic wrap. Refrigerate for 20 minutes.
Step 3
Preheat ove

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