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Lemon and almond ricotta biscuits
date:Aug 06, 2014
lemon rind until smooth. Add egg. Beat until combined. Sift flour and baking powder over butter mixture. Add almond meal. Using a wooden spoon, stir until combined.
Step 3
Using damp hands, roll level tablespoons of mixture into balls. Place 3cm apart on prepared trays. Flatten slightly. Bake for 12 to 15 minutes or until lightly golden around the edges. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely.
Step 4
Make Lemon icing: Combine icing sugar, lemon juice and butter

12/19 23:39