date:Aug 08, 2014
eal, tomato, tomato paste, stock and thyme. Cover. Turn slow-cooker on low. Cook for 6 hours or until veal is tender. Season with salt and pepper.
Step 3
Make gremolata Place parsley, lemon rind and garlic in a bowl. Stir to combine.
Step 4
Serve osso bucco with gremolata.